In an era overshadowed by pressing global challenges such as climate change, burgeoning populations, and the depletion of natural resources, the agricultural la

This book is the third volume on Nanoscience in Food and Agriculture, published in the Sustainable Agriculture Reviews series. In this book we present ten chapt

The agricultural food system needs to provide access to enough healthy and affordable food for the growing population and mitigate its impact on the planet for

Nanotechnology in Sustainable Agriculture presents applications of nanobiotechnology for eco-friendly agriculture practices. Implementing sustainable agricultur

The challenges posed by climate change have had a significant impact on global food security, with crop yields negatively affected by abiotic and biotic stresse