Health Benefits of Fermented Foods and Beverages

Author	: Jyoti Prakash Tamang
Publisher	: CRC Press
Total Pages	: 779
Release	: 2015-04-07
ISBN-10	: 9781040073186
ISBN-13	: 1040073182
Rating	: 4/5 (182 Downloads)

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Book Synopsis Health Benefits of Fermented Foods and Beverages by : Jyoti Prakash Tamang

Download or read book Health Benefits of Fermented Foods and Beverages written by Jyoti Prakash Tamang and published by CRC Press. This book was released on 2015-04-07 with total page 779 pages. Available in PDF, EPUB and Kindle. Book excerpt: Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Exploring a range of ferme

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