Related Books
Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 2012-02-28 - Publisher: Ten Speed Press
Food blogger Victoria Belanger shares the secrets to creating inspired, modern gelatin desserts—with fresh fruits and flavors, new twists on trendy treats, an
Language: en
Pages: 126
Pages: 126
Type: BOOK - Published: 2007-04-01 - Publisher: Publications International
A collection of dessert recipes using Jell-o products.
Language: en
Pages: 172
Pages: 172
Type: BOOK - Published: 2001 - Publisher: Harvest Books
Offers a close-up look at the history of this popular fruit-flavored dessert, describing its marketing and sales strategies, detailing such offbeat uses for the
Language: en
Pages: 302
Pages: 302
Type: BOOK - Published: 2001 - Publisher:
A collection of recipes using Jell-o and Philadelphia cream cheese.
Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 2012-02-28 - Publisher: Ten Speed Press
Food blogger Victoria Belanger shares the secrets to creating inspired, modern gelatin desserts—with fresh fruits and flavors, new twists on trendy treats, an