Heritage Cuisines

Heritage Cuisines
Author :
Publisher : Routledge
Total Pages : 239
Release :
ISBN-10 : 9781317618409
ISBN-13 : 1317618408
Rating : 4/5 (408 Downloads)

Book Synopsis Heritage Cuisines by : Dallen J. Timothy

Download or read book Heritage Cuisines written by Dallen J. Timothy and published by Routledge. This book was released on 2015-11-19 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is one of the most fundamental elements of culture and a significant marker of regional and ethnic identity. It encompasses many other elements of cultural heritage beyond the physical ingredients required for its production. These include folklore, religion, language, familial bonds, social structures, environmental determinism, celebrations and ceremonies, landscapes, culinary routes, smells, and tastes, to name but a few. However, despite all that is known about foodways and cuisine from hospitality, gastronomical, supply chain and agricultural perspectives, there still remains a dearth of consolidated research on the wide diversity of food and its heritage attributes and contexts. This edited volume aims to fill this void by consolidating into a single volume what is known about cuisines and foodways from a heritage perspective and to examine and challenge the existing paradigms, concepts and practices related to gastronomic practices, intergenerational traditions, sustainable agriculture, indigenous rituals, immigrant stories and many more heritage elements as they pertain to comestible cuisines and practices. The book takes a global and thematic approach in examining heritage cuisines from a wide range of perspectives, including agriculture, hunting and gathering, migration, ethnic identity and place, nationalism, sustainability, colonialism, food diversity, religion, place making, festivals, and contemporary movements and trends. All chapters are rich in empirical examples but steady and sound in conceptual depth. This book offers new insight and understanding of the heritage implications of cuisines and foodways. The multidisciplinary nature of the content will appeal to a broad academic audience in the fields of tourism, gastronomy, geography, cultural studies, anthropology and sociology.


Heritage Cuisines Related Books

Heritage Cuisines
Language: en
Pages: 239
Authors: Dallen J. Timothy
Categories: Business & Economics
Type: BOOK - Published: 2015-11-19 - Publisher: Routledge

DOWNLOAD EBOOK

Food is one of the most fundamental elements of culture and a significant marker of regional and ethnic identity. It encompasses many other elements of cultural
Food Heritage and Nationalism in Europe
Language: en
Pages: 328
Authors: Ilaria Porciani
Categories: Cooking
Type: BOOK - Published: 2019-11-07 - Publisher: Routledge

DOWNLOAD EBOOK

Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing th
The Heritage Cookbook
Language: en
Pages: 400
Authors: Russ Crandall
Categories: Health & Fitness
Type: BOOK - Published: 2019-07-18 - Publisher: Victory Belt Publishing

DOWNLOAD EBOOK

Over 100 million Americans go on some sort of diet each year, searching for that single elusive meal plan that will result in optimal health. But it’s clear t
Heritage Cuisines
Language: en
Pages: 208
Authors: Dallen J. Timothy
Categories: Business & Economics
Type: BOOK - Published: 2015-11-19 - Publisher: Routledge

DOWNLOAD EBOOK

Food is one of the most fundamental elements of culture and a significant marker of regional and ethnic identity. It encompasses many other elements of cultural
A Heritage of Food
Language: en
Pages:
Authors: Vaishnavi Bodanapu
Categories:
Type: BOOK - Published: 2020 - Publisher:

DOWNLOAD EBOOK

A collection of recipes by author and nutritionist Vaishnavi Bodanapu that celebrates culture, family, food, and feeding with her family's traditional and impro