Clear evidence of increasing demands in the processing industry prompted the editors and authors to publish a new book about High Pressure Process Technology: F

High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemica

Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing

The growing concern for human wellbeing has generated an increase in the demand for polyphenols, secondary plant metabolites that exhibit different bioactive pr

Industrial high pressure processes open the door to many reactions that are not possible under 'normal' conditions. These are to be found in such different area