History of Soybeans and Soyfoods in Austria and Switzerland (1781-2015)
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 705 |
| Release | : 2015-07-05 |
| ISBN-10 | : 9781928914778 |
| ISBN-13 | : 1928914772 |
| Rating | : 4/5 (772 Downloads) |
Book Synopsis History of Soybeans and Soyfoods in Austria and Switzerland (1781-2015) by : William Shurtleff; Akiko Aoyagi
Download or read book History of Soybeans and Soyfoods in Austria and Switzerland (1781-2015) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2015-07-05 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index, 128 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.
