History of Soybeans and Soyfoods in France (1665-2015)
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 1202 |
| Release | : 2015-04-21 |
| ISBN-10 | : 9781928914730 |
| ISBN-13 | : 192891473X |
| Rating | : 4/5 (73X Downloads) |
Book Synopsis History of Soybeans and Soyfoods in France (1665-2015) by : William Shurtleff; Akiko Aoyagi
Download or read book History of Soybeans and Soyfoods in France (1665-2015) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2015-04-21 with total page 1202 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 145 photographs and illustrations. Free of charge in digital format on Google Books.
