History of Soybeans and Soyfoods in Italy (1597-2015)
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 618 |
| Release | : 2015-08-02 |
| ISBN-10 | : 9781928914785 |
| ISBN-13 | : 1928914780 |
| Rating | : 4/5 (780 Downloads) |
Book Synopsis History of Soybeans and Soyfoods in Italy (1597-2015) by : William Shurtleff; Akiko Aoyagi
Download or read book History of Soybeans and Soyfoods in Italy (1597-2015) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2015-08-02 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 93 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
