Home Butchering and Meat Preservation
Author | : Geeta Dardick |
Publisher | : |
Total Pages | : 271 |
Release | : 1993 |
ISBN-10 | : 0074701134 |
ISBN-13 | : 9780074701133 |
Rating | : 4/5 (133 Downloads) |
Book Synopsis Home Butchering and Meat Preservation by : Geeta Dardick
Download or read book Home Butchering and Meat Preservation written by Geeta Dardick and published by . This book was released on 1993 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home butchering, professional tips and techniques.