Annotation This delicious collection of home-style recipes shows how you can whip up authentic and popular Taiwanese dishes in the comfort of your home.

Taiwan’s long and colourful history, from the indigenous tribes, to the migration of the Chinese from Southern China and the period under Japanese rule, is cl

Collects recipes for home-style Taiwanese dishes and authentic street food, including peppery pork buns, danzai noodle soup, sweet potato congee, fried chicken

“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “H

In this stunning exploration of identity through food, the blogger behind Little Fat Boy presents 80 recipes that are rooted in his childhood as a first-generat