"What an extraordinary book! Pain, gain, joy, pathos, and the aroma of braised short ribs. It made me want to open (God forbid!) another restaurant. I never tho

Because of the relentlessly-demanding nature of the culinary industry, you must first be honest with yourself and make sure you're truly passionate about cookin

Understand what it takes to be a chef by reading the comprehensive information in So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition. Revise

Describes how to break into the world of culinary arts, includes advice on how to write restaurant reviews, make garnishes, start a catering business, and food

Exploring the essence of becoming a chef, this book reveals the elusive, unnameable elements of great cooking.