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Language: en
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Pages: 282
Type: BOOK - Published: 2020 - Publisher: Harvest
Ned Baldwin, the former chef of Prune, now chef-owner of New York City's Houseman restaurant, and the noted food writer Peter Kaminsky share simple, maverick di
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2020-04-28 - Publisher: National Geographic Books
Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more.
Language: en
Pages: 371
Pages: 371
Type: BOOK - Published: 2011-09-14 - Publisher: Chronicle Books
Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Mic
Language: en
Pages: 35
Pages: 35
Type: BOOK - Published: 2020-03-05 - Publisher: Pan Macmillan
A hilarious picture book about a non-conforming Egg from the bestselling Supertato creators Sue Hendra and Paul Linnet. Important note: This book is not like ot
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2010-12-28 - Publisher: Clarkson Potter
Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the ki