Improved Factors in Grading Cottonseed (Classic Reprint)

Download or read book Improved Factors in Grading Cottonseed (Classic Reprint) written by Marion E. Whitten and published by Forgotten Books. This book was released on 2018-09-07 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Improved Factors in Grading Cottonseed Work on a new grading method was begun in 1935. In 1928 a method called cake-oil reciprocal had been developed. This method was based on the price relationship of oil and cake or meal. Losses due to excess free fatty acids were used as a quality index. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.