Improving Health and Nutrition through Bioactive Compounds

Improving Health and Nutrition through Bioactive Compounds
Author :
Publisher : Elsevier
Total Pages : 366
Release :
ISBN-10 : 9780443218729
ISBN-13 : 0443218722
Rating : 4/5 (722 Downloads)

Book Synopsis Improving Health and Nutrition through Bioactive Compounds by : Maira Rubi Segura Campos

Download or read book Improving Health and Nutrition through Bioactive Compounds written by Maira Rubi Segura Campos and published by Elsevier. This book was released on 2024-11-29 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Improving Health and Nutrition through Bioactive Compounds: Benefits and Applications presents bioactive compounds and functional foods as a therapeutic approach to disease and overall health and well-being. It covers various bioactive compounds, including peptides, phenols, and flavonoids as foods to consider for complementary treatment in disease management. Written for nutrition researchers, food scientists, graduate students and other food science and health professionals, this book is a welcomed reference for those who wish to better understand the role of bioactive compounds and functional foods in the treatment and prevention of disease. - Highlights dietary alternatives to health management and disease treatment and prevention - Covers bioactive constituents of foods, phytochemicals, and the effect of digestion or processing on food components - Considers the link between food composition and processing on the nutritional and functional quality of foods, along with the role of diet in enhancing consumer health


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