Improving Poultry Meat Quality
| Author | : Prof Massimiliano Petracci |
| Publisher | : |
| Total Pages | : 330 |
| Release | : 2022-09-20 |
| ISBN-10 | : 1801461031 |
| ISBN-13 | : 9781801461030 |
| Rating | : 4/5 (030 Downloads) |
Book Synopsis Improving Poultry Meat Quality by : Prof Massimiliano Petracci
Download or read book Improving Poultry Meat Quality written by Prof Massimiliano Petracci and published by . This book was released on 2022-09-20 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection summarises recent research on genetic and environmental factors affecting the development of quality traits in poultry meat and their implications for breeding, husbandry and postharvest processing.
