"In the Potters Kitchen comes out of Sumi von Dassow's love of both cooking and pottery, and her desire to share both passions with as many people as possible.

Pots in the Kitchen traces the development of handmade pots used for cooking in Britain from the beginning of the 20th century. Clay pots from Morocco, South Am

Jean Anderson's new cookbook deliciously brings together two of her lifelong passions—great food and North Carolina pottery. Fans of both will celebrate. Whil

Featured in this handsomely designed, nostalgia-tinged volume are ironstone, the graceful, elegant china of myriad shapes first produced in England in the ninet

The 23 papers presented here are the product of the interdisciplinary exchange of ideas and approaches to the study of kitchen pottery between archaeologists, m