Indiana Guide for Preparation of Fruits and Vegetables Exempt from Processing Requirements
| Author | : |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2004 |
| ISBN-10 | : OCLC:1370946201 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Indiana Guide for Preparation of Fruits and Vegetables Exempt from Processing Requirements by :
Download or read book Indiana Guide for Preparation of Fruits and Vegetables Exempt from Processing Requirements written by and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This guide for growers is developed to promote the sale of farm fresh, locally grown, wholesome fruits and vegetables to school systems, farmers' markets and consumers." --Page 2.
