Innovative Processing Technologies for Foods with Bioactive Compounds

Innovative Processing Technologies for Foods with Bioactive Compounds
Author :
Publisher :
Total Pages :
Release :
ISBN-10 : 1523108398
ISBN-13 : 9781523108398
Rating : 4/5 (398 Downloads)

Book Synopsis Innovative Processing Technologies for Foods with Bioactive Compounds by : Jorge J. Moreno

Download or read book Innovative Processing Technologies for Foods with Bioactive Compounds written by Jorge J. Moreno and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:


Innovative Processing Technologies for Foods with Bioactive Compounds Related Books

Innovative Processing Technologies for Foods with Bioactive Compounds
Language: en
Pages:
Authors: Jorge J. Moreno
Categories: TECHNOLOGY & ENGINEERING
Type: BOOK - Published: 2016 - Publisher:

DOWNLOAD EBOOK

Innovative Processing Technologies for Foods with Bioactive Compounds
Language: en
Pages: 326
Authors: Jorge J. Moreno
Categories: Technology & Engineering
Type: BOOK - Published: 2016-08-05 - Publisher: CRC Press

DOWNLOAD EBOOK

Natural foods, like fruits and vegetables, represent the simplest form of functional foods and provide excellent sources of functional compounds. Maximizing opp
The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness
Language: en
Pages: 366
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2019-07-20 - Publisher: Academic Press

DOWNLOAD EBOOK

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness provides a guide for innovative food ingredients and food products. Th
Nutraceutical and Functional Food Components
Language: en
Pages: 633
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2021-10-24 - Publisher: Academic Press

DOWNLOAD EBOOK

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact of recent food industry advances
Innovative Processing Technologies for Healthy Grains
Language: en
Pages: 304
Authors: Milica Pojic
Categories: Technology & Engineering
Type: BOOK - Published: 2020-12-08 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Interest in cereals and other healthy grains has increased considerably in recent years, driving the cereal processing industry to develop new processing techno