Related Books

Innovative Processing Technologies for Foods with Bioactive Compounds
Language: en
Pages: 326
Authors: Jorge J. Moreno
Categories: Technology & Engineering
Type: BOOK - Published: 2016-08-05 - Publisher: CRC Press

DOWNLOAD EBOOK

Natural foods, like fruits and vegetables, represent the simplest form of functional foods and provide excellent sources of functional compounds. Maximizing opp
Innovative Processing Technologies for Foods with Bioactive Compounds
Language: en
Pages:
Authors: Jorge J. Moreno
Categories: TECHNOLOGY & ENGINEERING
Type: BOOK - Published: 2016 - Publisher:

DOWNLOAD EBOOK

Nutraceutical and Functional Food Components
Language: en
Pages: 633
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2021-10-24 - Publisher: Academic Press

DOWNLOAD EBOOK

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact of recent food industry advances
The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness
Language: en
Pages: 366
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2019-07-20 - Publisher: Academic Press

DOWNLOAD EBOOK

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness provides a guide for innovative food ingredients and food products. Th
Present and Future of High Pressure Processing
Language: en
Pages: 428
Authors: Francisco J. Barba
Categories: Technology & Engineering
Type: BOOK - Published: 2020-08-22 - Publisher: Elsevier

DOWNLOAD EBOOK

Developed for academic researchers and for those who work in industry, Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustain