Instrumental and Ultrasonic Techniques in Quality Evaluation of Fresh Fruit and Vegetables
| Author | : Lilynorfeshah Binti Mohd Shah |
| Publisher | : |
| Total Pages | : 438 |
| Release | : 2016 |
| ISBN-10 | : OCLC:982201805 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Instrumental and Ultrasonic Techniques in Quality Evaluation of Fresh Fruit and Vegetables by : Lilynorfeshah Binti Mohd Shah
Download or read book Instrumental and Ultrasonic Techniques in Quality Evaluation of Fresh Fruit and Vegetables written by Lilynorfeshah Binti Mohd Shah and published by . This book was released on 2016 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:
