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Italia in cucina. The complete book of traditional Italian cooking
Language: en
Pages: 800
Authors: McRae Books
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher:

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La Cucina Italiana: The Encyclopedia of Italian Cooking
Language: en
Pages: 0
Authors: The Editors of La Cucina Italiana
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Type: BOOK - Published: 2012-11-13 - Publisher: National Geographic Books

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All the essential techniques, profusely illustrated with step-by-step photographs. How do you recognize a San Marzano tomato? How do you shape tortellini? How d
The New Cucina Italiana
Language: en
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Authors: Laura Lazzaroni
Categories: Cooking
Type: BOOK - Published: 2024-03-26 - Publisher: Rizzoli Publications

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Recipes from the kitchens and restaurants of Italy's new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contempo
Ciao Italia in Umbria
Language: en
Pages: 283
Authors: Mary Ann Esposito
Categories: Cooking
Type: BOOK - Published: 2002-11-08 - Publisher: Macmillan + ORM

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Just east of Tuscany, Umbria is lush with rolling hills and rustic small towns - and delicious, healthful, traditional Italian cooking. In her most intimate and
Ciao Italia Pronto!
Language: en
Pages: 233
Authors: Mary Ann Esposito
Categories: Cooking
Type: BOOK - Published: 2007-04-01 - Publisher: St. Martin's Press

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What could be better than an authentic Italian dinner like this that takes only thirty minutes to prepare? Little Ciabatta Toasts with Ricotta and Salami Skille