Italian Artisanal Gelato According to Donata Panciera

Download or read book Italian Artisanal Gelato According to Donata Panciera written by Donata Panciera and published by Lulu.com. This book was released on 2013-11 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the indispensable and trusty friend of gelato makers that helps them to create and make gelato of excellence. The technique explained is a schematic and simple manner takes into account both the products and the places where gelato makers may be working. The 130 recipes are a panorama of top quality artisanal gelato.