A “contagiously exuberant” celebration of Italian food, culture, and history that “will be the companion of visitors for years to come” (The Washington

Italian Days and Ways by Anne Hollingsworth Wharton is a beautifully penned travelogue that captures the essence, charm, and allure of Italy. Through Wharton's

Memoir set in Italy and Libya during World War II.

When people asked Anthony Fasano about his nationality, he always replied, "I'm Italian," without understanding the depths of what that meant. After 35 years of

A BON APPETIT BEST BOOK OF THE YEAR • A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chica