Jams, Jellies & More

Download or read book Jams, Jellies & More written by Carol W. Costenbader and published by Storey Publishing, LLC. This book was released on 2003-08-01 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor the Summertime Flavor of Fresh Fruit All Year Long! Admiring brightly colored jars of jams, jellies, marmalades, and other fruit spreads in your pantry is sure to bring a bit of summer sunshine into even the coldest, grayest days of winter. Combining centuries-old lore with state-of-the-art methods, this bulletin will teach you everything you need to know to transform fresh fruit into tempting preserves. Here you’ll find wonderful, flavorful recipes — even some that are low in sugar. These are just a few: • Red Raspberry Preserves • Spiced Strawberry Jam • Ginger Jam • Apple Butter • Lemon Jelly • Carrot and Orange Marmalade