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Language: en
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Type: BOOK - Published: 2015 - Publisher: Schiffer Military History
This is the ultimate guide to sharpening with traditional waterstones for all owners of Japanese knives. Provided are step-by-step instructions on proper knife
Language: en
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Type: BOOK - Published: 2018-05-24 - Publisher:
If you want the highest quality knife blade you need to learn how to use a whetsone, the most effective Japanese way of sharpening knives is to maintain their e
Language: en
Pages: 246
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Type: BOOK - Published: 2010-12-14 - Publisher: Harper Collins
Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, an
Language: en
Pages: 54
Pages: 54
Type: BOOK - Published: 2018-06-28 - Publisher: Createspace Independent Publishing Platform
If you want the highest quality knife blade you need to learn how to use a whetsone, the most effective Japanese way of sharpening knives is to maintain their e
Language: en
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Type: BOOK - Published: 2013-01-25 - Publisher: National Geographic Books
Sales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use these superbly-crafted tools to full advantage? Now, interna