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Japanese Knife Sharpening
Language: en
Pages: 0
Authors: Rudolf Dick
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Type: BOOK - Published: 2015 - Publisher: Schiffer Military History

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This is the ultimate guide to sharpening with traditional waterstones for all owners of Japanese knives. Provided are step-by-step instructions on proper knife
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Authors: Mark C. Johnson
Categories: Young Adult Nonfiction
Type: BOOK - Published: 2018-05-24 - Publisher:

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If you want the highest quality knife blade you need to learn how to use a whetsone, the most effective Japanese way of sharpening knives is to maintain their e
An Edge in the Kitchen
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Pages: 246
Authors: Chad Ward
Categories: Cooking
Type: BOOK - Published: 2010-12-14 - Publisher: Harper Collins

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Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, an
Whetstone
Language: en
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Type: BOOK - Published: 2018-06-28 - Publisher: Createspace Independent Publishing Platform

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If you want the highest quality knife blade you need to learn how to use a whetsone, the most effective Japanese way of sharpening knives is to maintain their e
Japanese Kitchen Knives
Language: en
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Authors: Hiromitsu Nozaki
Categories: Cooking
Type: BOOK - Published: 2013-01-25 - Publisher: National Geographic Books

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Sales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use these superbly-crafted tools to full advantage? Now, interna