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Type: BOOK - Published: 2007-02-25 - Publisher: Springer Science & Business Media
Since the 1970s, the study of emotions moved to the forefront of sociological analysis. This book brings the reader up to date on the theory and research that h
Language: en
Pages: 1635
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Type: BOOK - Published: 2015-05-08 - Publisher: SAGE
The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, con
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Type: BOOK - Published: 2015-06-30 - Publisher: Left Coast Press
With the rapid growth and interest in food studies around the U.S. and globally, the original essays in this one-of-a-kind volume aid instructors in expanding t
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Type: BOOK - Published: 2011-04-28 - Publisher: Academic Press
As a reference that contains original and innovative research on the sociology of emotion, this book will not only appeal to sociologists but also to scholars o