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Kentucky's Best
Language: en
Pages: 288
Authors: Linda Allison-Lewis
Categories: Cooking
Type: BOOK - Published: 2014-10-17 - Publisher: University Press of Kentucky

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To many, Kentucky means the greatest thoroughbreds in the world. To others, it is the home of the finest bourbon. But the obvious success of burgoo, Owensboro b
Kentucky's Best
Language: en
Pages: 422
Authors: Linda Allison-Lewis
Categories: Cooking
Type: BOOK - Published: 2021-12-14 - Publisher: University Press of Kentucky

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To many, Kentucky means the greatest thoroughbreds in the world. To others, it is the home of the finest bourbon. But the obvious success of burgoo, Owensboro b
Kentucky Heirloom Seeds
Language: en
Pages: 320
Authors: Bill Best
Categories: Gardening
Type: BOOK - Published: 2017-01-31 - Publisher: University Press of Kentucky

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Saving seeds to plant for next year's crop has been key to survival around the globe for millennia. However, the twentieth century witnessed a grand takeover of
Kentucky Cooks
Language: en
Pages: 233
Authors: Linda Allison-Lewis
Categories: Cooking
Type: BOOK - Published: 2009-03-20 - Publisher: University Press of Kentucky

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Kentucky has a rich culinary tradition with distinctive regional recipes that reflect the unique heritage of the commonwealth, and few know that tradition bette
Swine Record
Language: en
Pages: 1446
Authors: American Hampshire Swine Record Association
Categories: Hampshire swine
Type: BOOK - Published: 1919 - Publisher:

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