Key Points of Control and Management for Microbial Food Safety: Melons
| Author | : |
| Publisher | : UCANR Publications |
| Total Pages | : 7 |
| Release | : |
| ISBN-10 | : 9781601072771 |
| ISBN-13 | : 1601072775 |
| Rating | : 4/5 (775 Downloads) |
Book Synopsis Key Points of Control and Management for Microbial Food Safety: Melons by :
Download or read book Key Points of Control and Management for Microbial Food Safety: Melons written by and published by UCANR Publications. This book was released on with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:
