Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization
| Author | : Brad Matthews |
| Publisher | : Cengage Learning |
| Total Pages | : 0 |
| Release | : 2010-02-09 |
| ISBN-10 | : 1435401212 |
| ISBN-13 | : 9781435401211 |
| Rating | : 4/5 (211 Downloads) |
Download or read book Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization written by Brad Matthews and published by Cengage Learning. This book was released on 2010-02-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kitchen Pro Series: Guide to Produce Identification, Fabrication, and Utilization is the definitive guide to selection, purchasing and fabricating produce for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this user-friendly, full-color resource provides practical and detailed information on product identification, seasonality, availability, storage, maturity and ripeness, taste and utilization tactics. If you're seeking a comprehensive guide to produce, then this publication is for you. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
