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Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2015 - Publisher: Penguin
Follows Eva Thorvald's life journey, rooted in the foods of Minnesota and growing into a legendary, sought-after chef.
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2015-07-28 - Publisher: Penguin
“A sweet and savory treat.” —People “An impressive feat of narrative jujitsu . . . that keeps readers turning the pages too fast to realize just how ing
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2015-07-28 - Publisher: Hachette UK
'A tremendous novel that combines powerfully moving moments with hilarious satire' Daily Mail 'Eva Thorvald is the new Olive Kitteridge' Elisabeth Egan 'Kitchen
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2019 - Publisher: Pamela Dorman Books
Edith Magnusson's rhubarb pies are famous in the Twin Cities. Still, she lays awake wondering how her life might have been different if her father hadn't left t
Language: en
Pages: 152
Pages: 152
Type: BOOK - Published: 1992 - Publisher: Meredith Corporation
Resource added for the Culinary Specialist program 313162.