Laboratory Manual of Food Microbiology

Download or read book Laboratory Manual of Food Microbiology written by Neelima Garg and published by I. K. International Pvt Ltd. This book was released on 2010 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a general but thorough overview of basic microbiological techniques, analytical methods and advanced tests for food-borne pathogens, procedures for detecting pathogens in food, as well as beneficial microorganisms and their role in food fermentations. Both specialists looking to refresh their understanding of microbiology and those working in the food industry without a background in microbiology will find this book useful.