Related Books
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 1998 - Publisher: Van Nostrand Reinhold Company
This atelier is a glimpse of the inner workings of Chef Joël Robuchon's kitchen, his philosophy, his eight favorite products, his own internationally acclaimed
Language: en
Pages: 833
Pages: 833
Type: BOOK - Published: 2008-11-04 - Publisher: Knopf
An incomparable culinary treasury: the definitive guide to French cooking for the way we live now, from the man the Gault Millau guide has proclaimed “Chef of
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1995 - Publisher: Rizzoli International publication
The renowned chef presents more than fifty of his favorite recipes arranged by season, including cherry gratin, scallops with caviar, caramelized pear cake, and
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2013-12-17 - Publisher: Rowman & Littlefield
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the in
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2014-10-06 - Publisher: Editions Assouline
"Whereas today's fashionable diets create deficiencies and imbalances, and deprive us of part of the joy of living, [this book offers] a celebration of food as