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Le Cordon Bleu Pastry School
Language: en
Pages: 521
Authors: LE CORDON BLEU
Categories:
Type: BOOK - Published: 2018-09 - Publisher:

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Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or pro
Le Cordon Bleu at Home
Language: en
Pages: 596
Authors: Le Cordon Bleu
Categories: Cooking
Type: BOOK - Published: 1991-10-16 - Publisher: Harper Collins

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Here is the first English-language cookbook from the Parisian cooking school whose very name epitomizes excellence. Le Cordon Bleu at Home provides a solid unde
French Pastry Made Simple
Language: en
Pages: 192
Authors: Molly Wilkinson
Categories: Cooking
Type: BOOK - Published: 2021-06-22 - Publisher: Page Street Publishing

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A No-Fuss Guide to the Delicious Art of Pâtisserie Unleash your inner pastry chef with Molly Wilkinson’s approachable recipes for all of your French favorite
Chocolate Bible: 160 Recipes Explained by the Chefs of the Famous French Culinary School
Language: en
Pages:
Authors: Le Cordon Bleu
Categories: Cooking
Type: BOOK - Published: 2019-11-19 - Publisher: Grub Street

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Any of the 160 mouth-watering recipes presented here will provide the high point of any meal - whether you are looking for a dazzling finale to a dinner, a stun
Le Cordon Bleu Dessert Techniques
Language: en
Pages: 228
Authors: Le Cordon Bleu
Categories: Cooking
Type: BOOK - Published: 1999-04-21 - Publisher: Harper Collins

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For the first time, the chefs and instructors of the world-renowned Le Cordon Bleu cooking schools have written a cookbook that will teach anyone, from novices