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Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2010-08-18 - Publisher: Knopf
Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For
Language: en
Pages: 435
Pages: 435
Type: BOOK - Published: 2009-10-20 - Publisher: Knopf
From the Emmy award-winning chef and bestselling author, a collection of wonderful, uncomplicated recipes from little-known parts of Italy, celebrating time-hon
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2012-10-16 - Publisher: Knopf
The beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2011-10-25 - Publisher: Knopf
From one of America's most beloved chefs and authors, a road trip into the heart of Italian American cooking today—from Chicago deep-dish pizza to the Bronx's
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2019-10-29 - Publisher: Knopf
The beloved chef and best-selling author shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dinin