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Type: BOOK - Published: 2001-01 - Publisher: Bulfinch Press
Collects simple and meatless recipes for appetizers, main dishes, side dishes, and desserts from all over the world, and provides nutritional advice for vegetar
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Type: BOOK - Published: 1998 - Publisher: Gardners Books
In her exciting follow-up to LINDA'S KITCHEN, Linda McCartney sets out on a gastronomic journey to discover the very best vegetarian dishes of the world's major
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