"Originally published in the 1970s ... updated with color photographs"--Inside front cover.

With their vast open spaces and high ceilings, barns are the country equivalent of urban lofts, with a similar fluidity and flexibility.

Looks at various barns and dwellings throughout the Amish communities in the midwest.

Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so pro

"Complementing Harker's photographs are vignettes by poet and writer Jim Heynen. Both whimsical and endearing, each vignette treats barns as organic and intelli