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Language: en
Pages: 114
Pages: 114
Type: BOOK - Published: 2011-01-11 - Publisher: John Wiley & Sons
Practical, delicious ways to manage a gluten-free diet. If you have a wheat allergy, gluten intolerance, celiac disease, or just want to enjoy the benefits of a
Language: en
Pages: 613
Pages: 613
Type: BOOK - Published: 2015-05-26 - Publisher: John Wiley & Sons
Everything you need to know about living a gluten-free lifestyle As the prevalence of gluten-free dieting continues to grow—both from necessity and choice—m
Language: en
Pages: 84
Pages: 84
Type: BOOK - Published: 2009-12 - Publisher: Tate Publishing
What does it mean to be on a gluten-free diet? For those afflicted with a celiac disease diagnosis, it often means no wheat, rye, barley, and oats, which can al
Language: en
Pages: 243
Pages: 243
Type: BOOK - Published: 2014-01-14 - Publisher: HarperCollins
It can be upsetting and overwhelming to learn that you can’t eat gluten, or that you need to cook for someone who can’t. Gluten-Free 101 is the guide to hel
Language: en
Pages: 76
Pages: 76
Type: BOOK - Published: 2011-02-28 - Publisher: R & R Publishing
The University of Chicago Celiac Disease Center is dedicated to raising awareness, increasing diagnosis rates and meeting the needs of people affected by celiac