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Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 2019-10-08 - Publisher: ECW Press
A rollicking exploration of the history and future of our favorite foods When we humans love foods, we love them a lot. In fact, we have often eaten them into e
Language: en
Pages: 110
Pages: 110
Type: BOOK - Published: 2016-08-31 - Publisher: Lulu.com
Food historian Glyn Hughes rediscovers the Old English Christmas, and the Older English Yule. Here are Kings and Puritans, Yule Babies, Christmas Pottage, Queen
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2014-05-22 - Publisher: Simon and Schuster
Published posthumously in 1964, A Moveable Feast remains one of Ernest Hemingway's most beloved works. Since Hemingway's personal papers were released in 1979,
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2011-05-24 - Publisher: Ten Speed Press
Within a single week in 2009, food journalist Robin Mather found herself on the threshold of a divorce and laid off from her job at the Chicago Tribune. Forced
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2013-03-05 - Publisher: Chronicle Books
In this engaging memoir, Elissa Altman, author of the popular Poor Man's Feast blog, chronicles her lifelong relationship with all things culinary, and the tran