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Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2015-11-02 - Publisher: Arcadia Publishing
Louisville was home to fine cuisine long before the famous restaurant rows on Bardstown Road, Frankfort Avenue and East Market Street. Mazzoni's served the area
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2020 - Publisher: Arcadia Publishing
The stories of Louisville's best-remembered restaurants are chock-full of legendary locations, huge personalities and well-loved recipes. Find out how a silly j
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2020-11-02 - Publisher: Arcadia Publishing
The stories of Louisville's best-remembered restaurants are chock-full of legendary locations, huge personalities and well-loved recipes. Find out how a silly j
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2017 - Publisher: Arcadia Publishing
"Omaha is known for its beef, but the history of its most famous restaurants goes far beyond. The French Cafâe was the place to go to celebrate. Piccolo Pete's
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2017-11-06 - Publisher: Arcadia Publishing
Discover the fascinating stories of Knoxville's eateries as author and historian Paula Johnson dives back in time through the stories of the city's great restau