Louisiana GUMBO Cookbook

Louisiana GUMBO Cookbook
Author :
Publisher :
Total Pages :
Release :
ISBN-10 : 0999588451
ISBN-13 : 9780999588451
Rating : 4/5 (451 Downloads)

Book Synopsis Louisiana GUMBO Cookbook by : Bea Weber

Download or read book Louisiana GUMBO Cookbook written by Bea Weber and published by . This book was released on 2020-02-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A 192-page hardcover book with more than 100 recipes for the Cajun and Creole gumbo dishes that have made south Louisiana food world-famous. Special sections on the history of gumbo and filé, plus instructions for making rice and gumbo stocks.


Louisiana GUMBO Cookbook Related Books

Louisiana GUMBO Cookbook
Language: en
Pages:
Authors: Bea Weber
Categories:
Type: BOOK - Published: 2020-02-05 - Publisher:

DOWNLOAD EBOOK

A 192-page hardcover book with more than 100 recipes for the Cajun and Creole gumbo dishes that have made south Louisiana food world-famous. Special sections on
Grandma's Gumbo
Language: en
Pages: 40
Authors: Kadair, Deborah Ousley
Categories: Cooking
Type: BOOK - Published: - Publisher: Pelican Publishing

DOWNLOAD EBOOK

Rhyming text describes the ingredients that go into Grandma's gumbo. Includes a recipe for Louisiana gumbo.
Acadiana Table
Language: en
Pages: 323
Authors: George Graham
Categories: Cooking
Type: BOOK - Published: 2016-10-15 - Publisher:

DOWNLOAD EBOOK

Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.
Gumbo Tales: Finding My Place at the New Orleans Table
Language: en
Pages: 305
Authors: Sara Roahen
Categories: Cooking
Type: BOOK - Published: 2009-04-20 - Publisher: W. W. Norton & Company

DOWNLOAD EBOOK

“Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street Journal A cocktail is more than a segue to dinner w
The New Orleans Kitchen
Language: en
Pages: 386
Authors: Justin Devillier
Categories: Cooking
Type: BOOK - Published: 2019-10-29 - Publisher: Lorena Jones Books

DOWNLOAD EBOOK

A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier. IACP AWARD FINAL