Low-Temperature Preservation of Foods and Living Matter

Low-Temperature Preservation of Foods and Living Matter
Author :
Publisher : CRC Press
Total Pages : 616
Release :
ISBN-10 : 0824711858
ISBN-13 : 9780824711856
Rating : 4/5 (856 Downloads)

Book Synopsis Low-Temperature Preservation of Foods and Living Matter by : Owen R. Fennema

Download or read book Low-Temperature Preservation of Foods and Living Matter written by Owen R. Fennema and published by CRC Press. This book was released on 1973-06-01 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Low-Temperature Preservation of Foods and Living Matter Related Books

Low-Temperature Preservation of Foods and Living Matter
Language: en
Pages: 616
Authors: Owen R. Fennema
Categories: Technology & Engineering
Type: BOOK - Published: 1973-06-01 - Publisher: CRC Press

DOWNLOAD EBOOK

Food Process Engineering and Technology
Language: en
Pages: 622
Authors: Zeki Berk
Categories: Science
Type: BOOK - Published: 2008-09-25 - Publisher: Academic Press

DOWNLOAD EBOOK

The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical
Water Relationships in Foods
Language: en
Pages: 825
Authors: Harry Levine
Categories: Technology & Engineering
Type: BOOK - Published: 2013-11-21 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

This book was developed from the papers presented at a symposium on "Water Relationships in Foods," which was held from April 10-14, 1989 at the 197th National
Phase Transitions in Foods
Language: en
Pages: 381
Authors: Yrjo H Roos
Categories: Technology & Engineering
Type: BOOK - Published: 2015-10-05 - Publisher: Academic Press

DOWNLOAD EBOOK

Phase Transitions in Foods, Second Edition, assembles the most recent research and theories on the topic, describing the phase and state transitions that affect
Food Engineering Handbook, Two Volume Set
Language: en
Pages: 1242
Authors: Theodoros Varzakas
Categories: Technology & Engineering
Type: BOOK - Published: 2014-12-12 - Publisher: CRC Press

DOWNLOAD EBOOK

Food Engineering Handbook, Two-Volume Set provides a stimulating and up-to-date review of food engineering phenomena. It also addresses the basic and applied pr