School Lunch Management in Relation to Nutritive Value, Cost, and Acceptance of Foods Served

School Lunch Management in Relation to Nutritive Value, Cost, and Acceptance of Foods Served
Author :
Publisher :
Total Pages : 44
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ISBN-10 : UCD:31175029948943
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Rating : 4/5 ( Downloads)

Book Synopsis School Lunch Management in Relation to Nutritive Value, Cost, and Acceptance of Foods Served by : Margaret Bingham Dreisbach

Download or read book School Lunch Management in Relation to Nutritive Value, Cost, and Acceptance of Foods Served written by Margaret Bingham Dreisbach and published by . This book was released on 1951 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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