The Classical Cookbook

The Classical Cookbook
Author :
Publisher : Getty Publications
Total Pages : 148
Release :
ISBN-10 : 0892363940
ISBN-13 : 9780892363940
Rating : 4/5 (940 Downloads)

Book Synopsis The Classical Cookbook by : Andrew Dalby

Download or read book The Classical Cookbook written by Andrew Dalby and published by Getty Publications. This book was released on 1996 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.


The Classical Cookbook Related Books

The Classical Cookbook
Language: en
Pages: 148
Authors: Andrew Dalby
Categories: Art
Type: BOOK - Published: 1996 - Publisher: Getty Publications

DOWNLOAD EBOOK

Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.
The American Ethnic Cookbook For Students
Language: en
Pages: 345
Authors: Mark H. Zanger
Categories: Social Science
Type: BOOK - Published: 2001-01-30 - Publisher: Bloomsbury Publishing USA

DOWNLOAD EBOOK

The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes
The World Cookbook [4 volumes]
Language: en
Pages: 1996
Authors: Jeanne Jacob
Categories: Cooking
Type: BOOK - Published: 2014-01-15 - Publisher: Bloomsbury Publishing USA

DOWNLOAD EBOOK

This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking m
Macedonia: The Cookbook
Language: en
Pages: 272
Authors: Katerina Nitsou
Categories: Cooking
Type: BOOK - Published: 2021-09-21 - Publisher: Interlink Books

DOWNLOAD EBOOK

Discover the flavors and traditions of North Macedonia Macedonian cuisine is a rich mosaic of influences from the Mediterranean and Middle East, and the neighbo
The Gaijin Cookbook
Language: en
Pages: 259
Authors: Ivan Orkin
Categories: Cooking
Type: BOOK - Published: 2019 - Publisher: Harvest

DOWNLOAD EBOOK

A discussion of Japanese cooking for the American home from Orkin, Chef's Table sensation and "ramen genius" (Food & Wine).