Related Books
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2015-08-28 - Publisher: Univ of California Press
Maize is the worldÕs most productive food and industrial crop, grown in more than 160 countries and on every continent except Antarctica. If by some catastroph
Language: en
Pages: 161
Pages: 161
Type: BOOK - Published: 2017-12-15 - Publisher: Reaktion Books
Originating in Mesoamerica 9,000 years ago, maize—or, as we know it, corn—now grows in 160 countries. In the New World, indigenous peoples referred to corn
Language: en
Pages: 234
Pages: 234
Type: BOOK - Published: 2012-09-25 - Publisher: New Society Publishers
FROM SEED TO PLATE - THE SEASONS OF A REMARKABLE CROP "Part love song to an ancient grain, part elevated instruction on how to grow, cook and consume it, part h
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2015-08-28 - Publisher: Univ of California Press
Maize is the world’s most productive food and industrial crop, grown in more than 160 countries and on every continent except Antarctica. If by some catastrop
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2015-02-28 - Publisher: University of Illinois Press
Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so pro