Make your own bacon and ham and other salted, smoked and cured meats
| Author | : Paul Peacock |
| Publisher | : Robinson |
| Total Pages | : 208 |
| Release | : 2016-10-06 |
| ISBN-10 | : 9781845286149 |
| ISBN-13 | : 1845286146 |
| Rating | : 4/5 (146 Downloads) |
Book Synopsis Make your own bacon and ham and other salted, smoked and cured meats by : Paul Peacock
Download or read book Make your own bacon and ham and other salted, smoked and cured meats written by Paul Peacock and published by Robinson. This book was released on 2016-10-06 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.
