Managing Service in Food and Beverage Operations
| Author | : Anthony M. Rey |
| Publisher | : Amer Hotel & Motel Assn |
| Total Pages | : 395 |
| Release | : 1985 |
| ISBN-10 | : 0866120238 |
| ISBN-13 | : 9780866120234 |
| Rating | : 4/5 (234 Downloads) |
Book Synopsis Managing Service in Food and Beverage Operations by : Anthony M. Rey
Download or read book Managing Service in Food and Beverage Operations written by Anthony M. Rey and published by Amer Hotel & Motel Assn. This book was released on 1985 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt:
