Mandalay's Child

Mandalay's Child
Author :
Publisher :
Total Pages : 400
Release :
ISBN-10 : UOM:39015056507794
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Mandalay's Child by : Prem Sharma

Download or read book Mandalay's Child written by Prem Sharma and published by . This book was released on 1999 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: A tale of survival featuring a doctor's family in Burma. When the Japanese invade in 1941 they flee to India, only for the doctor and his daughter to be killed in Hindu-Moslem violence. The granddaughter escapes to Ireland, eventually marrying the son of a Holocaust victim.


Mandalay's Child Related Books

Mandalay's Child
Language: en
Pages: 400
Authors: Prem Sharma
Categories: Fiction
Type: BOOK - Published: 1999 - Publisher:

DOWNLOAD EBOOK

A tale of survival featuring a doctor's family in Burma. When the Japanese invade in 1941 they flee to India, only for the doctor and his daughter to be killed
Mandalay to Momien
Language: en
Pages: 542
Authors: John Anderson
Categories: Burma
Type: BOOK - Published: 1876 - Publisher:

DOWNLOAD EBOOK

Return to Mandalay
Language: en
Pages: 400
Authors: Rosanna Ley
Categories: Fiction
Type: BOOK - Published: 2017-11-09 - Publisher: Quercus Publishing

DOWNLOAD EBOOK

An enchanting and exotic family mystery from the #1 Kindle Bestseller 'The perfect holiday companion' - Heat 'The ultimate feel-good read' - Candis 'Sun-soaked
It all started in Mandalay
Language: en
Pages: 184
Authors: Michael Allan Charles
Categories: Fiction
Type: BOOK - Published: 2014-07-24 - Publisher: FriesenPress

DOWNLOAD EBOOK

A small group of teachers from around the world start their careers in a new and exciting school in Mandalay, a city in northern Myanmar. They form lasting rela
Mandalay
Language: en
Pages: 354
Authors: MiMi Aye
Categories: Cooking
Type: BOOK - Published: 2019-06-13 - Publisher: Bloomsbury Publishing

DOWNLOAD EBOOK

Influenced by its neighbours and the countries closest to it, Burmese food draws techniques and ingredients from Thailand, India and China but uses flavours of