Manual de operaciones para el servicio de alimentos
| Author | : John C. Birchfield |
| Publisher | : |
| Total Pages | : 473 |
| Release | : 1986 |
| ISBN-10 | : 9681315774 |
| ISBN-13 | : 9789681315771 |
| Rating | : 4/5 (771 Downloads) |
Book Synopsis Manual de operaciones para el servicio de alimentos by : John C. Birchfield
Download or read book Manual de operaciones para el servicio de alimentos written by John C. Birchfield and published by . This book was released on 1986 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt:
