Mapping QTL for Agronomic and Canning Quality Traits in Black Bean (Phaseolus Vulgaris L.)

Mapping QTL for Agronomic and Canning Quality Traits in Black Bean (Phaseolus Vulgaris L.)
Author :
Publisher :
Total Pages : 336
Release :
ISBN-10 : MSU:31293030625358
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Mapping QTL for Agronomic and Canning Quality Traits in Black Bean (Phaseolus Vulgaris L.) by : Evan Michael Wright

Download or read book Mapping QTL for Agronomic and Canning Quality Traits in Black Bean (Phaseolus Vulgaris L.) written by Evan Michael Wright and published by . This book was released on 2008 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Mapping QTL for Agronomic and Canning Quality Traits in Black Bean (Phaseolus Vulgaris L.) Related Books

Mapping QTL for Agronomic and Canning Quality Traits in Black Bean (Phaseolus Vulgaris L.)
Language: en
Pages: 336
Authors: Evan Michael Wright
Categories: Agronomy
Type: BOOK - Published: 2008 - Publisher:

DOWNLOAD EBOOK

Domestication of Agronomic Traits in Legume Crops
Language: en
Pages: 263
Authors: Gaofeng Zhou
Categories: Science
Type: BOOK - Published: 2021-09-28 - Publisher: Frontiers Media SA

DOWNLOAD EBOOK

Biological and Genetic Basis of Agronomical and Seed Quality Traits in Legumes
Language: en
Pages: 448
Authors: Jose C. Jimenez-Lopez
Categories: Science
Type: BOOK - Published: 2022-11-10 - Publisher: Frontiers Media SA

DOWNLOAD EBOOK

Advances in Legume Research
Language: en
Pages: 609
Authors: Diego Rubiales
Categories:
Type: BOOK - Published: 2018-11-08 - Publisher: Frontiers Media SA

DOWNLOAD EBOOK

Legumes crops have an extraordinary importance for the agriculture and the environment. In a world urgently requiring more sustainable agriculture, food securit
Dry Beans and Pulses
Language: en
Pages: 604
Authors: Muhammad Siddiq
Categories: Technology & Engineering
Type: BOOK - Published: 2022-01-31 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Dry Beans and Pulses The second edition of the most complete and authoritative reference on dry beans production, processing, and nutrition available Since the