Marine organisms have been under research for the last decades as a source for different active compounds with various biological activities and application in

Increased public awareness of the importance of healthy living presents new challenges for the commercial food processing sector. The industry is always on the

This book provides the whole spectrum of polysaccharides from basic concepts to commercial market applications. Chapters cover various types of sources, classif

Seaweed Polysaccharides: Isolation, Biological, and Biomedical Applications examines the isolation and characterization of algal biopolymers, including a range

In the past few decades, marine organisms, including macroalgae and microalgae, have been extensively explored as potential sources of bioactive compounds with