Market Potential for Processed Potato Products (Classic Reprint)

Download or read book Market Potential for Processed Potato Products (Classic Reprint) written by Harry Hays Harp and published by Forgotten Books. This book was released on 2018-09-11 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Market Potential for Processed Potato Products Extraordinary growth has occurred in the demand for dehydrated mashed and frozen french fried potatoes. The utilization of potatoes for processing into frozen french fries and dehydrated mashed potatoes nearly doubled from.1958 to 1960. Nearly a fourth of the potatoes used for food, excluding starch and flour, are now processed. Half of the potatoes used for processing in 1960 were proc essed into dehydrated and frozen potato products. 1. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.